I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes...
Author: Jessiebug
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Author: Krusteaz
The cocoa powder gives it a zing! Serve hot, with butter and syrup.
Author: Chef Jake
I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid...
Author: Deborah Jacques
These hearty pancakes are flavored with buckwheat and coconut. Don't expect a smooth-appearing cake. These pancakes appear lumpy because of the buckwheat groats. Even though these are wheat-free, they...
Author: sueb
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Author: JEANIE BEAN
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
Author: GALINUSA
This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great...
Author: smerki
This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached....
Author: TARABERT
This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit,...
Author: Heather Feswick
Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Author: judykins
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and...
Author: averee
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Author: TheOtherJuliaGulia
These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like.
Author: MOONDOGE
Cut into these airy pancakes and you'll discover a delicious surprise -- a crunchy peanut butter center.
Author: Martha Stewart
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!
Author: Brianna
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family...
Author: Beaner
These gluten-free blueberry buttermilk pancakes are so delicious and super moist, the texture and flavors are a symphony in your mouth. Another reason to sing on Sunday mornings. Serve with real butter...
Author: hornel
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Author: Martha Stewart
Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.
Author: May Day
You can make your own pancake mix by combining the dry ingredients and storing them at room temperature in a resealable bag until ready to use.
Author: Martha Stewart
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Author: Kristie Ann
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make...
Author: vegcandace
A bacon-y twist to the classic paleo pancake recipe. For a non-paleo treat, throw in a handful of chocolate chips or cacao nibs. Top with agave nectar for extra sweetness.
Author: brittanyburg
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and...
Author: Timothy Tang
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce...
Author: GRANOLA
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake,...
Author: bd.weld
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Author: BURYGOLD
Light, fluffy cottage cheese pancakes with hidden cauliflower for some nutritional punch - my 5-year-old declared these 'the best pancakes ever!'
Author: LaurenPretzel
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Author: Martha Stewart
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way to make 12 pancakes at one time, yes. She thought...
Author: lilmomma
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.
Author: ramie7224
Author: Martha Stewart
This Seussian spin on Green Eggs and Ham blends fresh chives into an eggy Dutch baby batter before pouring it into a hot skillet to bake. After it puffs itself up into an impressive soufflé-like shape,...
Author: Greg Lofts
I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't find one so I made up my own. Enjoy!
Author: HJWilson
Yummy pancakes with the unexpected addition of ricotta cheese!
Author: TRROUBLE07
Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast...
Author: mircea
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking. These pancakes are not only fluffy and delicious but...
Author: apauliszyn
My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have...
Author: Marilyn
Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!
Author: JEFFTHECHEF886
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Author: Angela Langlands
Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.
Author: IamNairby
These chocolate stout pancakes are the best part of waking up! These pancakes combine dad's three favorite things: beer, delicious dark chocolate, and a thick, fluffy stack of pancakes. Honor your old...
Author: missjonesbakes
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Author: DARDOUBERT
Delicious high-protein vegan pancakes. Easy to make and full of flavor. Serve with maple syrup, if desired.
Author: Ellie